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Calorie count laws : ウィキペディア英語版 | Calorie count laws Calorie count laws are a type of law that require restaurant chains of fifteen or more to publish detailed food energy and nutritional information on the food served, in a font equal to or larger than the size of the name of the item. The law was first enacted in 2009, in the state of New York. Others have since been enacted in California.〔(【引用サイトリンク】title=The New Calorie Count Menu Law for California Restaurants )〕 Restaurants that do not comply can be fined up to $2,000.〔(【引用サイトリンク】 title=The Requirement to Post Calorie Counts on Menus In New York City Food Service Establishments (Section 81.50 of the NewYork City Health Code) )〕 More than twenty states are also considering passing similar laws.〔(【引用サイトリンク】title=Menu Labeling )〕 Studies of consumer behavior have shown that in some cases consumers reduce calorie consumption and in others do not, perhaps related to whether or not the patrons of a given cuisine are health-conscious. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Calorie count laws」の詳細全文を読む
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